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About Oil and Oilseed Processing: Opportunities and Challenges (IFST Advances in Food Science)
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Detailed Information
| Author: | Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 9781119575276 |
| Pages: | 290 |
| Language: | English |
| File Size: | 2.377 |
| Format: | |
| Price: | FREE |
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