Nutritional management of digestive disorders

379 Pages·2011·3.19 MB·English

by  Banerjee B. (ed.)

Nutritional
Management of
Digestive Disorders
Nutritional
Management of
Digestive Disorders
Edited by
Bhaskar Banerjee
Boca Raton London New York
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Library of Congress Cataloging‑in‑Publication Data
Nutritional management of digestive disorders / editor, Bhaskar Banerjee.
p. ; cm.
Includes bibliographical references and index.
ISBN 978-1-4200-8654-6 (hardcover : alk. paper)
1. Gastrointestinal system--Diseases--Diet therapy. I. Banerjee, Bhaskar.
[DNLM: 1. Digestive System Diseases--diet therapy. 2. Nutrition Therapy--methods.
WI 140 N9765 2011]
RC816.N88 2011
616.3’0654--dc22 2010004493
Visit the Taylor & Francis Web site at
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To my family for their enduring support
throughout my career
Contents
Preface.......................................................................................................................xi
Editor .....................................................................................................................xiii
Contributors .............................................................................................................xv
Chapter 1 The History of Medical Nutrition Therapy in the Treatment
of Gastrointestinal Disorders ...............................................................1
Laura S. Harkness
Chapter 2 Assessment of Nutritional Status .......................................................17
Laura E. Matarese
Chapter 3 Management of Disorders of Deglutition ...........................................37
Ryan F. Porter and C. Prakash Gyawali
Chapter 4 Eosinophilic Esophagitis ....................................................................59
Alain M. Schoepfer and Alex Straumann
Chapter 5 Management of Chronic Nausea and Vomiting .................................73
Gregory S. Sayuk and C. Prakash Gyawali
Chapter 6 Celiac Disease ....................................................................................91
Peter David Howdle
Chapter 7 Probiotics in Irritable Bowel Syndrome ...........................................113
Eamonn M. M. Quigley and Fergus Shanahan
Chapter 8 The Role of Nutrition in Inflammatory Bowel Disease:
Food for Thought ..............................................................................125
Gerard E. Mullin, Melissa Munsell, and Ashwini Davison
Chapter 9 Probiotics for Antibiotic-Associated Diarrhea and Clostridium
Difficile-Associated Disease ............................................................149
Mario Guslandi
vii
viii Contents
Chapter 10 Endoscopic Enteral Access and Enteral Nutrition ...........................159
Waqar A. Qureshi and Carol Redel
Chapter 11 Self-Expanding Metallic Stents in the Management of
Malignant Esophageal, Gastric Outlet, and Duodenal
Obstructions..................................................................................175
Francis W. Chan and Priya A. Jamidar
Chapter 12 Management of Chronic Malabsorption ..........................................191
Piyush Tiwari, Manreet Kaur, and Bhaskar Banerjee
Chapter 13 Total Parenteral Nutrition: Theory and Application
in Hospitalized Patients ....................................................................205
Dominic Reeds
Chapter 14 Home Nutrition Support ...................................................................221
Carol Ireton-Jones and David S. Seres
Chapter 15 Intestinal Failure and Liver Disease Related to Parenteral
Nutrition and Intestinal Transplantation ..........................................233
Khalid Khan
Chapter 16 Nutrition in Acute Pancreatitis .........................................................253
Rémy F. Meier and Robert Martindale
Chapter 17 Nutrition in Liver Disease ................................................................271
Mathias Plauth and Tatjana Schütz
Chapter 18 Nonalcoholic Fatty Liver Disease ....................................................301
Kevin M. Korenblat
Chapter 19 Weight Management Strategies ........................................................315
Shelby Sullivan
Chapter 20 Bariatric Surgery ..............................................................................327
Alessandrina Freitas and John F. Sweeney
Contents ix
Chapter 21 Obesity and Gastrointestinal Cancers ..............................................343
Yume Nguyen and Bhaskar Banerjee
Chapter 22 Nutrition and Colon Cancer Prevention ...........................................353
Petr Protiva
Index ......................................................................................................................365
Preface
Nutrition is inseparably intertwined with disorders of digestion, and this compact
book, written by many prominent authors, covers not only the traditional areas
of nutrition, but embraces new disorders, novel therapies, and important recent
developments to present a text with a distinctive collection of important, practi-
cal topics.
Chapters are dedicated to nutritional assessment, parenteral nutrition in hospital-
ized patients, and home nutritional support, which is needed for an increasing number
of patients. The scientific basis and management of celiac disease and eosinophilic
esophagitis are thoroughly discussed. Management of conditions that can impact
nutritional status, such as disorders of swallowing and chronic nausea and vomiting,
are described with practical steps in their management.
New and exciting developments, such as the use of probiotics in irritable bowel
syndrome and antibiotic-associated diarrhea, are included, and the role of nutrition
in acute pancreatitis and liver disease extensively discussed.
In addition to presenting the reader with descriptions of established endoscopic
techniques of enteral access and enteral nutrition, a separate chapter is dedicated
to expanding metal stents that are now increasingly used to overcome malignant
obstructions of the upper gastrointestinal (GI) tract.
The epidemic of obesity is introduced by a chapter devoted to weight manage-
ment by diet, exercise, and drugs, followed by a comprehensive account of bariatric
surgery. The often overlooked, but vital topic of nonalcoholic fatty liver disease is
portrayed, along with the relationship between obesity and gastrointestinal cancer as
well as the role of macro- and micronutrients in preventing colon cancer. To contrast
this, the role of nutrition and dietary supplements in inflammatory bowel disease is
described, followed by a chapter on the short bowel syndrome, adverse effects of
parenteral nutrition on the liver, and small intestine transplantation. To put these
recent developments into perspective, the book begins with a chapter that recounts
the history of nutritional therapy in gastrointestinal disorders.
Nutritional Management of Digestive Disorders not only covers the traditional
areas of nutrition, but includes new and emerging fields to produce a unique blend of
topics in a compact text. I am extremely grateful to all the outstanding authors who
have made this work possible.
Bhaskar Banerjee
xi
Editor
Bhaskar Banerjee, MD, AGAF, received
his medical degree from the University of
London, England, in 1983. He is the chief
of gastroenterology at the University of
Arizona College of Medicine in Tucson. Dr.
Banerjee is a professor of medicine, optical
sciences, and biomedical engineering at the
University of Arizona and is the director of
the Gastroenterology Fellowship program.
Prior to his current position, he was a profes-
sor of medicine in the division of gastroen-
terology, Washington University School of
Medicine in St. Louis. Throughout his career,
Dr. Banerjee has been involved in the educa-
tion of medical students, residents, and gas-
troenterology fellows. He has lectured and
published widely and serves on the editorial boards of scientific journals. His clinical
interests are in the luminal gastrointestinal diseases, particularly the detection and
management of gastrointestinal cancer and its relationship to obesity. Dr. Banerjee’s
research interests are in the use of biomarkers in gastrointestinal cancer and in devel-
oping novel optical techniques of early cancer detection. He has discovered a unique
method of detecting cancer cells using the optical properties of an intracellular
molecule and is working on other techniques of cellular imaging in gastrointestinal
disease. Dr. Banerjee is a fellow of the American Gastroenterological Association
and a member of the Educational Affairs Committee of the American College of
Gastroenterology.
xiii