Nutritional Biochemistry : Current Topics in Nutrition Research

297 Pages·2015·3.85 MB·English

Nutritional Biochemistry
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NUTRITIONAL
BIOCHEMISTRY
Current Topics
in Nutrition Research

NUTRITIONAL
BIOCHEMISTRY
Current Topics
in Nutrition Research
Edited by
Chad Cox, PhD
CRC Press Apple Academic Press, Inc
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Version Date: 20150513
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About the Editor
CHAD COX, PhD
Dr. Chad L. Cox is a Lecturer in the Department of Chemistry and the De-
partment of Family and Consumer Sciences at California State University,
Sacramento. He also teaches at Sacramento City College, the University of
Phoenix, and the University of California, Davis. He holds a PhD in Nutri-
tional Biology, a Bachelor of Science in Exercise Biology, and a Bachelor
of Science in Nutrition Science, all from UC Davis. His research interests
include the causes of obesity and obesity-related chronic diseases, how
exercise training can induce changes in the regulation of gene expression
that can lead to improvements in insulin sensitivity and promote energy
balance, and the development of pharmacological agents that could help
reduce the epidemic of obesity, Type 2 diabetes, and metabolic syndrome.

Contents
Acknowledgment and How to Cite ..................................................xi
List of Contributors .......................................................................xiii
Introduction ...................................................................................xxv
Part I: Nutritional Genomics
1. Bellagio Report on Healthy Agriculture, Healthy Nutrition,
Healthy People ............................................................................................3
Artemis P. Simopoulos, Peter G. Bourne, and Ole Faergeman
2. Diet, Genetics, and Disease: A Focus on the Middle East
and North Africa Region ..........................................................................21
Akl C. Fahed, Abdul-Karim M. El-Hage-Sleiman, Theresa I. Farhat, and
Georges M. Nemer
Part II: Clinical Nutritional Biochemistry
3. Consumption of Fructose and High Fructose Corn Syrup
Increase Postprandial Triglycerides, LDL-Cholesterol, and
Apolipoprotein-B in Young Men and Women ........................................63
Kimber L. Stanhope, Andrew A. Bremer, Valentina Medici,
Katsuyuki Nakajima,Yasuki Ito, Takamitsu Nakano, Guoxia Chen, Tak Hou Fong,
Vivien Lee, Roseanne I. Menorca, Nancy L. Keim, and Peter J. Havel
4. Treatment of Metabolic Syndrome by Combination of Physical
Activity and Diet Needs an Optimal Protein Intake: A Randomized
Controlled Trial ........................................................................................85
Frédéric Dutheil, Gérard Lac, Daniel Courteix, Eric Doré, Robert Chapier,
Laurence Roszyk, Vincent Sapin, and Bruno Lesourd
5. A Prospective Study of Nutrition Education and Oral Nutritional
Supplementation in Patients with Alzheimer’s Disease ......................105
Glaucia A. K. Pivi, Rosimeire V. da Silva, Yara Juliano, Neil F. Novo, Ivan H. Okamoto,
César Q. Brant, and Paulo H. F. Bertolucci Paul
viii Contents
Part III: Vitamins and Minerals
6. Pharmacokinetics of a Single Oral Dose of Vitamin D3 (70,000 IU)
in Pregnant and Non-Pregnant Women ...............................................119
Daniel E. Roth, Abdullah Al Mahmud, Rubhana Raqib, Robert E. Black, and
Abdullah H. Baqui
7. Causal Relationship between Obesity and Vitamin D Status:
Bi-Directional Mendelian Randomization Analysis
of Multiple Cohorts ................................................................................145
Karani S. Vimaleswaran, Diane J. Berry, Chen Lu, Emmi Tikkanen, Stefan Pilz,
Linda T. Hiraki, Jason D. Cooper, Zari Dastani, Rui Li, Denise K. Houston,
Andrew R. Wood, Karl Michaëlsson, Liesbeth Vandenput, Lina Zgaga,
Laura M. Yerges-Armstrong, Mark I. McCarthy, Josée Dupuis, Marika Kaakinen,
Marcus E. Kleber, Karen Jameson, Nigel Arden, Olli Raitakari, Jorma Viikari,
Kurt K. Lohman, Luigi Ferrucci, Håkan Melhus, Erik Ingelsson, Liisa Byberg,
Lars Lind, Mattias Lorentzon, Veikko Salomaa, Harry Campbell, Malcolm Dunlop,
Braxton D. Mitchell, Karl-Heinz Herzig, Anneli Pouta, Anna-Liisa Hartikainen,
the Genetic Investigation of Anthropometric Traits (GIANT) consortium,
Elizabeth A. Streeten, Evropi Theodoratou, Antti Jula, Nicholas J. Wareham,
Claes Ohlsson, Timothy M. Frayling, Stephen B. Kritchevsky, Timothy D. Spector,
J. Brent Richards, Terho Lehtimäki, Willem H. Ouwehand, Peter Kraft, Cyrus Cooper,
Winfried März, Chris Power, Ruth J. F. Loos, Thomas J. Wang, Marjo-Riitta Järvelin,
John C. Whittaker, Aroon D. Hingorani, and Elina Hyppönen
8. The Relationship between Folic Acid and Risk of Autism
Spectrum Disorders ................................................................................171
Yasmin Neggers
Part IV: Macronutrient Composition, Energetics, and Energy Balance
9. Consumption of Fructose-Sweetened Beverages for 10 Weeks
Reduces Net Fat Oxidation and Energy Expenditure in
Overweight/Obese Men and Women ....................................................189
C. L. Cox, K. L. Stanhope, J. M. Schwarz, J. L. Graham, B. Hatcher, S. C. Griffen,
A. A. Bremer, L. Berglund, J. P. McGahan, P. J. Havel, and N. L. Keim
10. Effects of High Carbohydrate or High Protein Energy-Restricted
Diets Combined with Resistance-Exercise on Weight Loss and
Markers of Health in Women with Serum Triglyceride Levels
Above or Below Median Values .............................................................207
Jonathan M. Oliver, Julie Y. Kresta, Mike Byrd, Claire Canon, Michelle Mardock,
Sunday Simbo, Peter Jung, Brittanie Lockard, Deepesh Khanna, Majid Koozehchian,
Chris Rasmussen, Chad Kerksick, and Richard Kreider