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About NST 10 Syllabus - 14
This document provides an overview of the NST10: Introduction to Human Nutrition course offered at UC Berkeley during Summer Session A in 2014. The key points are: - The course introduces students to the science of nutrition and the relationship between diet, nutrients, and health. It covers topics like carbohydrates, fats, proteins, vitamins, and minerals. - It meets for 6 hours of lecture and 1.5 hours of discussion per week from May 27th to July 3rd. Coursework includes exams, assignments, readings, and a diet analysis project. - The grade is based on two out of three exams, a final exam, and three assignments. Exams cover material from lectures and
Detailed Information
| Author: | ['vargasjeffrey'] |
|---|---|
| Publication Year: | 2014 |
| Pages: | 4 |
| Language: | English |
| Format: | |
| Price: | FREE |
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