Nong’s Thai kitchen : 84 classic recipes that are quick healthy and delicious

276 Pages·2015·7.89 MB·English

by  Nongkran Daks

This book is dedicated to the Thai people, creators of a world-
class cuisine.
Nong’s
Thai Kitchen

84 CLASSIC RECIPES THAT ARE QUICK
HEALTHY AND DELICIOUS
NONGKRAN DAKS
and
ALEXANDRA GREELEY
TUTTLE Publishing
Tokyo | Rutland, Vermont | Singapore
Contents
My Love Affair with Thai Food
Nongkran, Pad Thai Champion!
Thai Ingredients and Utensils
Basic Methods and Techniques
Basic Recipes
CHAPTER 1 Thai Appetizers and Finger Food
Thai Beef Jerky
Galloping Horses
Siamese Chicken Wings Stuffed with Crab Meat
Chicken Satay
Chicken Wrapped in Pandan Leaves
Thai Quesadillas
Grilled Pork Skewers
Thai Chicken Burgers with Thai Pesto
Thai Shrimp Cakes
Grilled Beef with Roasted Rice Powder Dipping Sauce
Peanut Wafers
CHAPTER 2 Thai Soups
Shrimp Soup with Coconut Milk and Thai Ginger
Spicy Lemongrass Soup with Chicken and Mushrooms
Chicken Noodle Soup
Spicy Lemongrass Soup with Salmon and Mushrooms
Winter Melon Soup
Rice Soup with Shrimp
CHAPTER 3 Thai Salads
Vegetable Salad with Peanut Sauce
Corn Salad
Pomelo Salad with Shrimp
Watercress Salad with Shrimp
Eggplant Salad
Sweet, Sour, Salty, and Spicy Cucumber Salad
Green Papaya Salad
CHAPTER 4 Thai Poultry, Meat and Seafood
Chiang Mai Spicy Pork Dip with Vegetables
Crispy Mussel Pancakes
Grilled Chicken
Stir-Fried Chinese Okra with Shrimp and Eggs
Chicken with Thai Basil
Stir-Fried Chinese Broccoli with Crispy Pork
Grilled Fish Wrapped in Banana Leaves with Tamarind Dipping Sauce
Stir-Fried Shrimp in Garlic Sauce
Three-Flavored Fish
Steamed Fish with Lime Sauce
Stir-Fried Asparagus with Shrimp
Spicy Beef with Mint Leaves
Stewed Pork and Eggs
Fish Fillets with Ginger
Stir-Fried Shrimp and Chicken with Cashews
CHAPTER 5 Thai Curries
Green Curry with Chicken, Bamboo Shoots, and Thai Eggplant
Dry Pork Curry with String Beans
Pineapple Curry with Shrimp
Roasted Duck Curry with Wild Eggplants and Tomatoes
Steamed Seafood Curry
Curry with Grilled Beef and Vegetables
Chiang Mai Pork Curry
Panang Beef Curry
Southern Thai Chicken Curry
Beef Curry with Potatoes and Peanuts
Red Curry with Pork and Eggplant
CHAPTER 6 Thai Noodles and Rice Dishes
Chiang Mai Noodles with Beef Curry Sauce
Fresh Rice Noodles with Beef and Thai Basil
Old-Fashioned Fried Rice with Thai Basil and Crispy Shallots
Noodles with Fish Curry Sauce
Pad Thai
Noodles with Shrimp and Mung Bean Sauce
Fresh Rice Noodles With Chinese Broccoli and Pork
Chicken with Snow Peas and Bamboo Shoots Over Rice
Fried Rice with Pineapple, Ham, and Raisins
Shrimp and Crabmeat Fried Rice
Chicken Rice
American Fried Rice
Drunken Spaghetti with Shrimp
Stir-Fried Clams with Chili Paste and Thai Basil Over Spaghetti
Stir-Fried Noodles with Chicken and Thai Chili Paste
CHAPTER 7 Thai Vegetarian Dishes
Stir-Fried Bean Sprouts with Bean Curd and Snow Peas
Stir-Fried Preserved Radish with Eggs and Green Onions
Stir-Fried Water Convolvulus with Soybean Sauce
Bean Curd with Thai Basil
Stir-Fried Asian Eggplant with Bean Curd and Thai Basil
Vegetarian Curry with Bean Curd
Tri-Color Pickles
Eggs with Tamarind Sauce
Steamed Eggs
CHAPTER 8 Thai Desserts and Drinks
Bananas and Tapioca in Sweet Coconut Milk
Sweet Black Rice Pudding
Pumpkin in Coconut Milk with Palm Sugar
Tapioca Pudding with Shredded Young Coconut
Sweet Sticky Rice and Mangoes
Deep-Fried Bananas in Spring Roll Wrappers
Sweet Custard and Pumpkin
Thai Iced Coffee or Iced Tea
Thai Limeade
Sources for Thai Ingredients / Acknowledgments
Index
Photo Credits