No-Waste Save-the-Planet Vegan Cookbook : 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking

186 Pages·62.109 MB·English

by  Steen, Celine

n o waste
•
s a v e • t h e • planet
VEGAN
C O O K B O O K
s a v e • t h e • planet
100 Plant-Based Recipes and
100 Kitchen-Tested Tips
for Waste-Free Meatless Cooking
n o waste
•
s a v e • t h e • planet
VEGAN
C O O K B O O K
100 Plant-Based Recipes and
100 Kitchen-Tested Tips
for Waste-Free Meatless Cooking
CELINE STEEN
© 2021 Quarto Publishing Group USA Inc. Library of Congress Cataloging-in-Publication Data
Text and photographs © 2021 Celine Steen
Names: Steen, Celine, author.
First Published in 2021 by The Harvard Common Title: No-waste save-the-planet vegan cookbook : 100
Press, an imprint of The Quarto Group, 100 Cummings plant-based recipes
Center, Suite 265-D, Beverly, MA 01915, USA. and 100 kitchen-tested tips for waste-free meatless
T [phone] F [phone] QuartoKnows.com cooking / Celine
Steen.
All rights reserved. No part of this book may be Description: Beverly, MA : Harvard Common Press,
reproduced in any form without written permission 2021. | Includes index.
of the copyright owners. All images in this book Identifiers: LCCN 2021004702 (print) | LCCN
have been reproduced with the knowledge and 2021004703 (ebook) | ISBN
prior consent of the artists concerned, and no 9781592339914 (hardback) | ISBN 9781631599798
responsibility is accepted by producer, publisher, (ebook)
or printer for any infringement of copyright Subjects: LCSH: Vegan cooking. | Food waste. |
or otherwise, arising from the contents of this LCGFT: Cookbooks.
publication. Every effort has been made to ensure Classification: LCC TX837 .S7365 2021 (print) | LCC
that credits accurately comply with information TX837 (ebook) | DDC
supplied. We apologize for any inaccuracies that may 641.5/6362--dc23
have occurred and will resolve inaccurate or missing LC record available at https://lccn.loc.gov/2021004702
information in a subsequent reprinting of the book. LC ebook record available at https://lccn.loc.
gov/2021004703
The Harvard Common Press titles are also available
at discount for retail, wholesale, promotional, and
bulk purchase. For details, contact the Special Sales Design and Page Layout: Samantha J. Bednarek,
Manager by email at [email protected] samanthabednarek.com
or by mail at The Quarto Group, Attn: Special Sales
Manager, 100 Cummings Center, Suite 265-D, Printed in China
Beverly, MA 01915, USA.
25 24 23 22 21 1 2 3 4 5
ISBN: 978-1-59233-991-4
Digital edition published in 2021
eISBN: 978-1-63159-979-8
dedication
This book was written in memory of my beloved
mom, Monique Narbel-Gimzia. Putting into
words how your absence has impacted me is an
impossible task. I see you in every bird and every
shooting star. Je t’aime de tout mon coeur
pour toujours, ma Mamounette Noisette.
CONTENTS
PREFACE
The Whole Banana-nola Bread 52

Baked Banana Nut Oatmeal 53
10
Congee Bowl 55
Flax Crackers 57
CHAPTER 1 Barbecue Chickpea Scramble 58
THE VEGAN
CHAPTER 3
NO• WASTE KITCHEN MAIN COURSES

15 61
Chaat Masala Peas and Quinoa Stew 62
CHAPTER 2 Chaat Masala Chickpea Pockets 63
Pineapple Tamarind Chutney 64
BREAKFAST
Sriracha Barbecue Sauce 65
Herby Quinoa Frittata 66
27 Yuzu Koji Tempeh Sandwiches 67
Mandarin-White Chocolate Scones 28 Mamou’s Favorite Miso Bowls 68
Coconut Carrot Cookies 29 Smoky Sausages 70
Cocoa Nut Hummus 30 Pulled Jackfruit Sandwiches 71
Chunky Nut Granola 31 Moroccan Quinoa Veggie Bowl 73
Breakfast Rice Pudding 32 Zippy Herb Dressing 75
Soured-Oat Hand Waffles 34 Sichuan-Flavored Mushrooms with Roasted
Breakfast Greeña Colada 35 Shishito Peppers 77
Pink Latte 37 Sweet and Sour Carrot Tarte Tatin 78
Pineapple Berry Swirl Smoothie 38 Spicy Bean Burgers 81
Baked Sweet Potato Bread 39 Chili Mac Gratin 82
Plain Jane Sourdough Waffles 40 Pistachio Dukkah Whole Cauliflower 83
The Whole Lemon Curd 41 My Favorite Bowl of Veggies 84
Lemon Curd Muffins 42 Savory Sweet Cluck-Free Strips Sandwiches 87
AB & Fermented J Pots de Crème 43 Kimchi Fried “Noodz” 88
Overnight Granola Bowl 44 Sloppy Bulgogi 89
Banana Berry Smoothie Bowl 45 Smoky Sriracha Tacos 90
Trail Mix Cookies 46 Pineapple Fried Rice 93
Halva Scones 47 Muhammara 94
Beer Nut Granola 48 Cashew Sour Cream and Lasagna Sauce 95
Salty Beer Caramel Sauce 50 Butternut Squash Lasagna 96
Miso Caramel Spread 51 Aquafaba Ranch Dressing 98
Ropa Vieja Tacos 99
Pink Latte
page 37
Tomato Hummus Soup
page 154