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Nanotechnology in the Agri-Food Sector: Implications for the Future PDF

317 Pages·2011·3.103 MB·English
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About Nanotechnology in the Agri-Food Sector: Implications for the Future

This book provides an overview of nanotechnology, its application to the agri-food sciences, and potential safety and societal issues. It offers a basic foundation for the interested reader and allows a more in-depth look into nanotechnology in the production of food. Coverage includes nanotechnology applications in agri-food areas like: processing and engineering, encapsulation and delivery, packaging, crop protection and disease, food safety and quality, toxicology, regulations, and environmental considerations social.

Detailed Information

Author:Lynn J. Frewer, Willem Norde, Arnout Fischer, Frans Kampers
Publication Year:2011
ISBN:9783527330607
Pages:317
Language:English
File Size:3.103
Format:PDF
Price:FREE
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