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About Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the
Detailed Information
| Author: | JAFARI |
|---|---|
| Publication Year: | 2017 |
| Pages: | 502 |
| Language: | English |
| File Size: | 8.3 |
| Format: | |
| Price: | FREE |
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