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About Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
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Detailed Information
| Author: | Javed Ahmad (editor), Leo M.L. Nollet (editor) |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 9780367614928 |
| Pages: | 327 |
| Language: | English |
| File Size: | 10.136 |
| Format: | |
| Price: | FREE |
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