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Download Nano-Innovations in Food Packaging: Functions and Applications by Shiji Mathew, E K Radhakrishnan in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Nano-Innovations in Food Packaging: Functions and Applications
Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.
Detailed Information
| Author: | Shiji Mathew, E K Radhakrishnan |
|---|---|
| Publication Year: | 2022 |
| ISBN: | 1774639726 |
| Pages: | 282 |
| Language: | other |
| File Size: | 20.3645 |
| Format: | |
| Price: | FREE |
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