Table Of ContentMycorrhizal Technology in
Agriculture
From Genes to Bioproducts
Edited by S. Gianinazzi, H. Schiiepp,
J.M. Barea and K. Haselwandter
Springer Basel AG
Editors:
Silvio Gianinazzi Hannes Schüepp
CMSE-INRA/Universitö de Bourgogne Federal Research Station
Dijon, France Wädenswil, Switzerland
Jose Miguel Bareä Kurt Haselwandter
Estaciön Experimental del Zaidin, CSIC Universität Innsbruck
Granada, Espana Innsbruck, Austria
Library of Congress Cataloging-in-Publicatioii Data
Mycorrhizal technology in agriculture : from genes to bioproducts / edited by S. Gianinazzi.,. [et al.],
editors,
p. cm.
Includes bibliographical references.
ISBN 978-3-0348-9444-9 ISBN 978-3-0348-8117-3 (eBook)
DOI 10.1007/978-3-0348-8117-3
1. Mycorrhizas in agriculture. 2. Mycorrhizal fungi. I. Gianinazzi, S.
SB106.M83 M935 2002
63l.4'6-dc21 2002074514
Deutsche Bibliothek Cataloging-in-Publication Data
Mycorrhizal technology in agriculture : from genes to bioproducts / ed. by S> Gianinazzi.... - Basel;
Boston ; Berlin : Birkhäuser, 2002
ISBN 978-3-0348-9444-9
ISBN 978-3-0348-9444-9
The publisher and editor can give no guarantee for the information on dosage and administration con
tained in this publication. The respective user must check its accuracy by consulting other sources of
reference in each individual case* Reference to a company and/or product is for purposes of informa
tion only, and does not imply approval or recommendation of the product.
The use of registered names, trademarks etc. in this publication, even if not identified as such, does
not imply that they are exempt from the relevant protective laws and regulations or free for general
use.
This work is subject to copyright- All rights are reserved, whether the whole or part of the material is
concerned, specifically the rights of translation, reprinting, re-use of illustrations, recitation, broad
casting, reproduction on mierofilms or in other ways, and storage in data banks. For any kind of use,
permission of the copyright owner must be obtained.
© 2002 Springer Basel AG
Originally published by Birkhäuser Verlag, Basel, Switzerland in 2002
Softcover reprint of the hardcover 1st edition 2002
Printed on acid-free paper produced from chlorine-free pulp. TCF °°
Cover design: Micha Lotrovsky, Therwil, Schweiz
Cover illustration: Six month old vine uriinoculated (KM) or inoculated (M) with Endorize® at plan
tation in an unsterilized soil in a French vineyard. Inserts represents roots with mycorrhizal myceli
um colonizing the soil, and identification of the mycorrhizal fungus in plant roots by PCR. Pictures
provided by Biorize Ltd (Dijon, F.) and INRA (Dijon, F). Conception by D. van Tuinen
ISBN 978-3-0348-9444-9
9 8 7 6 5 4 3 2 1 www.birkhasuer-science.com
v
Contents
List of contributors ...... . .... ...... .. ......... .. .. ..... .. IX
Preface ....... ... .. .. ... ...... ..... .. ........ .. ... .... . XI
J.M. Barea, M. Gryndler, P. Lemanceau, H. Schiiepp and R. Azc6n
The rhizosphere of mycorrhizal plants .... .. .. ... .. ... ........ .
V. Bianciotto, S. Perotto, J.M. Ruiz-Lozano and P. Bonfante
Arbuscular mycorrhizal fungi and soil bacteria: from cellular
investigations to biotechnological perspectives ... ............... 19
B. Bago and G. Bicard
Bases of the obligate biotrophy of arbuscular mycorrhizal fungi 33
M. Giovannetti, C. Sbrana and L. Avio
Arbuscular mycorrhizal fungal mycelium: from germlings to
hyphal networks ... .... .. ... .. ...... ... .. .............. . . 49
L.A. Harrier, S. Millam and P. Franken
Biolistic transformation of arbuscular mycorrhizal fungi: advances
and applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
G. Berta, A. Fusconi and J.E. Hooker
Arbuscular mycorrhizal modifications to plant root systems: scale,
mechanisms and consequences .. .... ... . .. .. .. . .... .. ....... 71
A. Gollotte, L. Brechenmacher, S. Weidmann, P. Franken and
V. Gianinazzi-Pearson
Plant genes involved in arbuscular mycorrhiza formation and
functioning . .... .... ... .. . ....... ... .. .. . ... . ......... . . 87
M.l. Pozo, S. Slezack-Deschaumes, E. Dumas-Gaudot ,
S. Gianinazzi and C. Azcon-Aguilar
Plant defense responses induced by arbuscular mycorrhizal fungi 103
N. Ferrol, S. Gianinazzi and V. Gianinazzi-Pearson
Arbuscular mycorrhiza induced ATPases and membrane nutrient
transport mechanisms .. . .......... ... .... . ... . ............ 113
VI Contents
H. Bothe and U. Hildebrandt
Arbuscular mycorrhizal fungi nitrate assimilation: Genes and
ecophysiological aspects .... ..... ......... . ... ... ... .... ... 123
D.l. Read
An ecological point of view on arbuscu1ar mycorrhiza research . . . . .. 129
K. Turnau and K. Haselwandter
Arbuscu1ar mycorrhizal fungi, an essential component of soil
microflora in ecosystem restoration. . . . . . . . . . . . . . . . . . . . . . . . . .. 137
P. Jeffries, A. Craven-Griffiths, J. M. Barea, Y. Levy and 1. C. Dodd
Application of arbuscular mycorrhizal fungi in the revegetation
of desertified Mediterranean ecosystems ... .. ... .. .. ... ... .. . . . 151
C. Leyval, E. J. Joner, C. del Val and K. Haselwandter
Potential of arbuscular mycorrhizal fungi for bioremediation . . . . . . .. 175
C. Azcon-Aguilar, M. C. Jaizme-Vega and C. Calvet
The contribution of arbuscular mycorrhizal fungi to the control
of soil-borne plant pathogens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 187
M. Tsimilli-Michael and R.J. Strasser
Mycorrhization as a stress adaptation procedure 199
D. Atkinson, 1.A. Baddeley, N. Goicoechea, 1. Green,
M. Sdnchez-Diaz and C. A. Watson
Arbuscular mycorrhizal fungi in low input agriculture 211
M. Vestberg, A. C. Cassells, A. Schubert, C. Cordier and
S. Gianinazzi
Arbuscular mycorrhizal fungi and micropropagation of high
value crops ... .... ....... ..... ... . ... ........ ... .... .... 223
M. Vosatka and J. C. Dodd
Ecological considerations for successful application of arbuscular
mycorrhizal fungi inoculum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 235
V. Estaun, A. Camprubf and E.J. Joner
Selecting arbuscular mycorrhizal fungi for field application. . . . . . . .. 249
F Feldmann and C. Grotkass
Directed inoculum production - shall we be able to design
populations of arbuscular mycorrhizal fungi to achieve predictable
symbiotic effectiveness? .............................. ... .. 261
Contents VII
H. von Alten, B. Blal, J. C. Dodd, F. Feldmann, M. Vosatka
Quality control of arbuscular mycorrhizal fungi inoculum in Europe . . 281
IX
List of contributors
Henning von Alten, Institute of Plant Diseases, Universitat Hannover, Herren
hauser Str. 2, 30419 Hannover, Germany; e-mail: [email protected]
hannover. de
David Atkinson, Vice Principal (Research & Education), SAC, West Mains
Road, Edinburgh EH9 3JG, UK; e-mail: [email protected]
Luciano Avio, Centro di Studio per la Microbiologia del Suolo, C. N. R., Via
del Borghetto 80, 56124 Pisa, Italy; e-mail: [email protected]
Concepcion Azcon-Aguilar, Estacion Experimental del Zaidin, CSIC, Profesor
Albareda 1, 18008 Granada, Espana; e-mail: [email protected]
Rosario Azcon, Estacion Experimental del Zaidin, CSIC, Profesor Albareda 1,
18008 Granada, Espana; e-mail: [email protected]
John Baddeley, SAC, Craib stone Estate, Aberdeen, AB21 9YA, UK
Berta Bago, Estacion Experimental del Zaidin, CSIC, Profesor Albareda 1,
18008 Granada, Espana; e-mail: [email protected]
Jose Miguel Barea, Estacion Experimental del Zaidin, CSIC, Profesor
Albareda 1, 18008 Granada, Espana; e-mail: [email protected]
Guillaume Becard, Equipe de Mycologie Vegetale, UMR 5546
CNRSlUniversite Paul Sabatier, Pole de Technologie Vegetale, 31326
Castanet Tolosan, France
Graziella Berta, Dipartimento di Scienze e Tecnologie Avanzate, Universita
del Piemonte Orientale, Corso Borsalino 54, 15100 Alessandria, Italy;
e-mail: [email protected]
Valeria Bianciotto, Centro di Studio sulla Micologia del Terreno, CNR,
Dipartimento di Biologia Vegetale, Universita di Torino, Viale Mattioli 25,
10125 Torino, Italy; e-mail: [email protected]
Bachar Blal, Biorize, 8 Rue sainte Anne, 21000 Dijon, France; e-mail:
[email protected]
Paola Bonfante, Centro di Studio sulla Micologia del Terreno, CNR,
Dipartimento di Biologia Vegetale, Universita di Torino, Viale Mattioli 25,
10125 Torino, Italy; e-mail: [email protected]
Hermann Bothe, Botanical Institute, The University of Cologne, Gyrhofstr.15,
50923 K61n, Germany; e-mail: [email protected]
Laurent Brechenmacher, UMR INRAIUniversite de Bourgogne, BBCE-IPM,
CMSE-INRA, BP 86510, 21065 Dijon Cedex, France; e-mail:
[email protected]
Catherine Calantzis, Universite de Geneve, Laboratoire de Bioenergetique,
Chemin des Embrouchis 10, 1254 Jussy/Geneve, Switzerland; e-mail:
[email protected]
x List of contributors
Cinta Cal vet, Instituto de Recerca i Tecnologia Agroalimentaries, Departament
de Protecci6 Vegetal, Ctra. de Cabrils sin, 08348 Cabrils (Barcelona),
Espana; e-mail: [email protected]
Amelia Camprubf, Instituto de Recerca i Tecnologia Agroalimentaries,
Departament de Protecci6 Vegetal, Ctra. de Cabrils sin, 08348 Cabrils
(Barcelona), Espana; e-mail: [email protected]
Alan Cassells, Department of Plant Science, National University of Ireland,
Cork College Road, Cork, Ireland; e-mail: [email protected]
Justin Clapp, International Institute of Biotechnology, 1/13 Innovation Building
1000, Sittingbourne Research Centre, Sittingbourne, Kent ME9 8HL, UK
Christelle Cordier, UMR INRA/Universite de Bourgogne, BBCE-IPM,
CMSE-INRA, BP 86510, 21065 Dijon Cedex, France; e-mail:
[email protected]
Amanda Craven-Griffiths, Research School of Biosciences, University of
Kent, Canterbury, Kent CT2 6NJ, UK; e-mail: [email protected]
John Dodd, International Institute of Biotechnology, 1/13 Innovation Building
1000, Sittingbourne Research Centre, Sittingbourne, Kent ME9 8HL, UK;
e-mail: [email protected]
Eliane Dumas-Gaudot, UMR INRAIUniversite de Bourgogne, BBCE-IPM,
CMSE-INRA, BP 86510, 21065 Dijon Cedex, France; e-mail:
[email protected]
Victoria Estaun, Instituto de Recerca i Tecnologia Agroalimentaries,
Departament de Protecci6 Vegetal, Ctra. de Cabrils sin, 08348 Cabrils
(Barcelona), Espana; e-mail: [email protected]
Falko Feldmann, Institut fUr Pflanzenkultur, Solkau 2, 29465 Schnega,
Germany; e-mail: [email protected]
Nuria Ferrol, Departamento de Microbiologfa del Suelo y Sistemas
Simbi6ticos, Estaci6n Experimental del Zaidfn (CSIC), Profesor Albareda
1, 18008 Granada, Espana; e-mail: [email protected]
Philipp Franken, Max-Planck Institut fUr terrestrische Mikrobiologie, Karl von
Frisch Strasse, 35043 Marburg, Germany; e-mail: [email protected]
marburg.de
Anna Fusconi, Dipartimento di Biologia Vegetale, Universita di Torino, Viale
Mattioli 25, 10125 Torino, Italy; e-mail: [email protected]
Silvio Gianinazzi, Unite Mixte de Recherche INRAIUniversite de Bourgogne
Biochimie, Biologie Cellulaire et Ecologie des Interactions Plantes/Micro
organismes, CMSE-INRA, BP 86510, 21065 Dijon cedex, France; e-mail:
[email protected]
Vivienne Gianinazzi-Pearson, Unite Mixte de Recherche INRAIUniversite de
Bourgogne Biochimie, Biologie Cellulaire et Ecologie des Interactions
Plantes/Micro-organismes, CMSE-INRA, BP 86510, 21065 Dijon cedex,
France; e-mail: [email protected]
Manuela Giovannetti, Dipartimento di Chi mica e Biotecnologie Agrarie,
Universita di Pisa, Via del Borghetto 80, 56124 Pisa, Italy; e-mail:
[email protected]
List of contributors XI
Preboste Goicoechea, Departamento de Fisiologia Vegetal, Universidad de
Navarra, Irunlarrea sin 31008 Pamplona, Espana
Armelle Gollotte, UMR INRA/Universite de Bourgogne, BBCE-IPM,
CMSE/INRA, BP 86510, 21065 Dijon Cedex, France; e-mail:
[email protected]
James Green, SAC, West Mains Road, Edinburgh, EH9 3JG, UK
Carolin Grotkass, Institut fi.ir Pflanzenkultur, Solkau 2, 29465 Schnega,
Germany; e-mail: [email protected]
Milan Gryndler, Institute of Microbiology ASCR, Czech Academy of
Sciences, Vfdenska 1083, 14220 Prague 4, Czech Republic; e-mail:
[email protected]
Lucy A. Harrier, Biotechnology Department, Crop and Plant Science Division,
Scottish Agricultural College, West Mains Road, Edinburgh, Scotland;
e-mail: [email protected]
Kurt Haselwandter, Institut fur Mikrobiologie, Universitat Innsbruck,
Technikerstrasse 25, 6020 Innsbruck, Austria; e-mail:
[email protected]
Ulrich Hildebrandt, Botanical Institute, The University of Cologne, Gyrhof
str.15, 50923 KOln, Germany; e-mail: [email protected]
John E. Hooker, School of Applied Sciences, University of Glamorgan,
Pontypridd, Mid-Glamorgan, CF37 I UD, UK; e-mail: [email protected]
Maria del Carmen Jaizme-Vega, Instituto Canario de Investigaciones Agrarias,
Departamento de Protecci6n Vegetal, Apdo. 60, 38200 La Laguna
(Tenerife), Canary Islands, Espana; e-mail: [email protected]
Peter Jeffries, Research School of Biosciences, University of Kent,
Canterbury, Kent CT2 6NJ, UK; e-mail: [email protected]
Erik Joner, Centre de Pedologie Biologique, CNRS, 54501 Vandoeuvre-Ies
Nancy, France; e-mail: [email protected]
Philippe Lemanceau, CMSE-INRA, UMR INRAIUniversite de Bourgogne
BBCE-IPM, 21065 Dijon, France; e-mail: [email protected]
Yosi Levy, Department of Citriculture, Institute of Horticulture, Gilat
Experiment Station, ARO, Mobile Post Negev 85280, Israel
Corinne Leyval, Centre de Pectologie Biologique, CNRS, 54501 Vandoeuvre
les-Nancy, France; e-mail: [email protected]
Steve Millam, Gene Expression Unit, Scottish Crop Research Institute, Inver
gowrie, Dundee, Tayside, Scotland, UK; e-mail: [email protected]
Silvia Perotto, Dipartimento di Biologia Vegetale, Universita degli Studi di
Torino, Viale Mattioli 25, 10125 Torino, Italy; e-mail: [email protected]
Maria Jose Pozo, Departamento de Microbiologfa del Suelo y Sistemas
Simbi6ticos, Estaci6n Experimental del Zaidfn, CSIC, Profesor Albareda I,
18008 Granada, Espana; e-mail: [email protected]
David Read, FRS, Department of Animal & Plant Sciences, University of
Sheffield, Sheffield, SlO 2TN, UK; e-mail: [email protected]
Juan Manuel Ruiz-Lozano, Estaci6n Experimental del Zaidfn, CSIC, Profesor
Albareda 1, 18008 Granada, Espana; e-mail: [email protected]
XII List of contributors
Manuel Sanchez-Diaz, Departamento de Fisiologfa Vegetal, Universidad de
Navarra, Irunlarrea sin, 31008, Pamplona, Espana; e-mail:
[email protected]
Cristiana Sbrana, Dipartimento di Chimica e Biotecnologie Agrarie,
Universita di Pisa, Via del Borghetto 80, 56124 Pisa, Italy; e-mail:
[email protected]
Andrea Schubert, Dip. Colture Arboree, UniversiUi di Torino, Via Leonardo da
Vinci 44, 10095 Grugliasco (TO) Italy; e-mail: [email protected]
Hannes SchOepp, Federal Research Station, 8820 Wadenswil, Switzerland;
e-mail: [email protected]
Sophie Slezack-Deschaumes, Laboratoire de Phytobiologie Cellulaire, UFR
Sciences Vie, Universite de Bourgogne, BP 47870,21078 France
Reto J. Strasser, Universite de Geneve, Laboratoire de Bioenergetique,
Chemin des Embrouchis 10, 1254 Jussy/Geneve, Switzerland; e-mail:
[email protected]
Merope Tsimilli-Michae1, Cyprus Ministry of Education and Culture, 1434
Nicosia, Cyprus; e-mail: [email protected]
Diederik van Tuinen, UMR INRAlUniversite de Bourgogne, BBCE-IPM,
CMSE-INRA, BP 86510, 21065 Dijon Cedex, France; e-mail: vantuinen@
epoisses.inra. fr
Katarzyna Tumau, Institute of Botany of the Jagiellonian University, ul.
Lubicz 46,31-512 Krak6w, Poland; e-mail: [email protected]
Coral del Val Munoz, Estaci6n Experimental del Zaidin, CSIC, Profesor
Albareda 1, 18008 Granada, Espana
Mauritz Vestberg, Agricultural Research Centre of Finland - MIT, Laukaa
Research and Elite Plant Station, Antinniementie 1, 41330 Vihtavuori,
Finland; e-mail: [email protected]
Miroslav Vosatka, Institute of Botany, Academy of Sciences of the Czech
Republic, 252 43 Pruhonice, Czech Republic; e-mail: [email protected]
Christine Watson, Land Management Department, Environment Division,
SAC, Craibstone Estate, Aberdeen AB21 9YA, UK; e-mail:
[email protected]
Stephanie Weidmann, UMR INRAlUniversite de Bourgogne BBCE-IPM,
CMSE-INRA, BP 86510, 21065 Dijon Cedex, France
