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About Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Book Description:Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their ow
Detailed Information
| Author: | Caitlin Freeman |
|---|---|
| Publication Year: | 2013 |
| Pages: | 291 |
| Language: | English |
| File Size: | 7.38 |
| Format: | |
| Price: | FREE |
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