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Microorganisms in Foods: Their Significance and Methods of Enumeration (Heritage) PDF

249 Pages·1968·20 MB·English
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by David S. Clark| 1968| 249 pages| 20| English

About Microorganisms in Foods: Their Significance and Methods of Enumeration (Heritage)

Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.

Detailed Information

Author:David S. Clark
Publication Year:1968
ISBN:9781487572709
Pages:249
Language:English
File Size:20
Format:PDF
Price:FREE
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