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Download Microorganisms in Foods: Their Significance and Methods of Enumeration (Heritage) by David S. Clark in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Microorganisms in Foods: Their Significance and Methods of Enumeration (Heritage)
Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.
Detailed Information
| Author: | David S. Clark |
|---|---|
| Publication Year: | 1968 |
| ISBN: | 9781487572709 |
| Pages: | 249 |
| Language: | English |
| File Size: | 20 |
| Format: | |
| Price: | FREE |
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