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About Mezcal: The History, Craft and Cocktails of the World’s Ultimate Artisanal Spirit
In Mezcal , two-time James Beard Award-winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category*Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities . And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations , often with agave plants harvested in the wild.Join author Emma Janzen as she presents an engaging primer on all things mezcal that With lush photography , an elegant design featuring a foil-debossed cover , and authoritative yet enthralling text , Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit.
Detailed Information
| Author: | Emma Janzen |
|---|---|
| Publication Year: | 2017 |
| ISBN: | 9780760352618 |
| Language: | English |
| File Size: | 30 |
| Format: | |
| Price: | FREE |
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