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The document analyzes the competitiveness of Uganda's fruit and vegetable sector. It assesses the sector and provides recommendations for further development. Case studies of specific crops (tomato, onion, hot pepper, pineapple, avocado) are included to provide insights into market and trade opportunities. The analysis finds that despite weak agricultural practices, Ugandan farmers can earn reasonable profits. Key crop indicators also show Uganda's competitiveness for regional markets in terms of quality, price and yield.
Detailed Information
| Author: | ['Nicole Flores Pomaleque'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 84 |
| Language: | English |
| Format: | |
| Price: | FREE |
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