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About Manajemen Rantai Pasok Daging Ayam
This document summarizes the supply chain management of chicken meat in an agro-industry in Pasuruan, Indonesia. It finds that the upstream supply chain consists of a chicken slaughterhouse that supplies raw chicken meat to the chicken meat processing unit. The internal supply chain is managed by the agro-industry processing unit. The downstream supply chain distributes finished products like sausages and nuggets from marketing headquarters to consumers through shops, hypermarkets, supermarkets and franchised chicken stores. The focus of the downstream chain is distributing products according to company and consumer needs.
Detailed Information
| Author: | ['Nanang Haryadi'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 3 |
| Language: | English |
| Format: | |
| Price: | FREE |
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