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Making Artisan Chocolates PDF

178 Pages·2007·94.21 MB·English
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by Andrew Garrison Shotts| 2007| 178 pages| 94.21| English

About Making Artisan Chocolates

Forget milk chocolate molded into childish candy bars. Todays chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-

Detailed Information

Author:Andrew Garrison Shotts
Publication Year:2007
Pages:178
Language:English
File Size:94.21
Format:PDF
Price:FREE
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