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About Lecture 2. Water Quality Parameters
This document discusses key water quality parameters including physical, chemical, and microbiological properties. It outlines standards for different types of water use and describes parameters such as color, turbidity, temperature, pH, hardness, and indicator organisms. The Langelier saturation index is also introduced as a method to determine water aggressiveness by comparing the actual pH to the calculated pH of water saturation with calcium carbonate.
Detailed Information
| Author: | ['Abo-Khaled Mohammed'] |
|---|---|
| Publication Year: | 2014 |
| Pages: | 52 |
| Language: | English |
| Format: | |
| Price: | FREE |
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