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Late Precolonial Culinary Practices: Starch Analysis on Griddles from the Northern Caribbean PDF

2019·3.5878 MB·other
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About Late Precolonial Culinary Practices: Starch Analysis on Griddles from the Northern Caribbean

J Archaeol Method Theory, doi:10.1007/s10816-019-09421-1

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Author:Andy J. Ciofalo; Peter T. Sinelli; Corinne L. Hofman
Publication Year:2019
Language:other
File Size:3.5878
Format:PDF
Price:FREE
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