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La Storia della Cucina PDF

2014·2.2563 MB·other
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by Corrado Talamo| 2014| 2.2563| other

About La Storia della Cucina

La Storia della Cucina dai tempi dei Sumeri ai giorni nostri. Importanti e antiche ricette di cucina credute perse e ritrovate dopo secoli. I piu bravi cuochi e gastronomi di tutti i tempi. La Cucina nei conventi e nelle abbazie. Le ricette durante lo splendore dell'Impero Romano e quelle dei secoli bui dopo il suo crollo. Le ricette regionali, La Cucina del Rinascimento, del settecento,La Cucina Borghese, la Nuovelle Cuisine, quella Molecolare, la Nuova Cucina Multietnica e quella del futuro prossimo. Un libro che come la psicostoria di Asimov, permette agli appassionati di cucina di allargare il proprio orizzonte culinario.

Detailed Information

Author:Corrado Talamo
Publication Year:2014
ISBN:8891081191
Language:other
File Size:2.2563
Format:PDF
Price:FREE
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