Download La Cuisine française PDF Free - Full Version
Download La Cuisine française by Antoine Gogué in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About La Cuisine française
Extrait : "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble."
Detailed Information
| Author: | Antoine Gogué |
|---|---|
| Publication Year: | 1856 |
| ISBN: | 2346009342 |
| Language: | other |
| File Size: | 2.4995 |
| Format: | |
| Price: | FREE |
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