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Julia’s Breakfasts, Lunches, and Suppers PDF

136 Pages·1999·140 MB·English
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by Julia Child| 1999| 136 pages| 140| English

About Julia’s Breakfasts, Lunches, and Suppers

Here are seven menus to make any meal a treat–morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.

Detailed Information

Author:Julia Child
Publication Year:1999
ISBN:9780375403392
Pages:136
Language:English
File Size:140
Format:PDF
Price:FREE
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