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Julian Alps PDF

64 Pages·2015·7.88 MB·English
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by Unknow| 2015| 64 pages| 7.88| English

About Julian Alps

Every town and village in the Julian Alps has its own culinary speciality. Whether prepared to traditional recipes in tradi- tional local hostelries or transformed into superlative gourmet creations by top chefs in the finest restaurants. Tolmin, Bovec and Bohinj cheese, štruk- lji (boiled strudel

Detailed Information

Author:Unknown
Publication Year:2015
Pages:64
Language:English
File Size:7.88
Format:PDF
Price:FREE
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