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Download Introduction to Foodservice, 11th Edition by June Payne-Palacio, Monica Theis in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Introduction to Foodservice, 11th Edition
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
Detailed Information
| Author: | June Payne-Palacio, Monica Theis |
|---|---|
| Publication Year: | 2008 |
| ISBN: | 9780135008201 |
| Pages: | 743 |
| Language: | English |
| File Size: | 12.421 |
| Format: | |
| Price: | FREE |
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