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About Infrared analysis of peptides and proteins: principles and applications
Infrared radiation (IR) analysis is proving a powerful tool for understanding the structure and function of peptides and proteins, but the method remains relatively little known. This book examines these applications in detail, providing a valuable source for both basic methods and new refinements.
Detailed Information
| Author: | Bal Ram Singh, American Chemical Society. Meeting |
|---|---|
| Publication Year: | 2000 |
| ISBN: | 9780841236363 |
| Pages: | 198 |
| Language: | English |
| File Size: | 68.127 |
| Format: | |
| Price: | FREE |
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