Handbook of Vegetables and Vegetable Processing

788 Pages·2010·9.94 MB·English

by  Nirmal K. Sinha Ph.D

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Handbook of Vegetables
and
Vegetable Processing
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Handbook of Vegetables
and
Vegetable Processing
Nirmal K. Sinha, Ph.D.
EDITOR
Y.H. Hui, Ph.D.
ADMINISTRATIVEEDITOR
¨
E. Ozgu¨l Evranuz, Ph.D.
Muhammad Siddiq, Ph.D.
Jasim Ahmed, Ph.D.
ASSOCIATEEDITORS
A John Wiley & Sons, Ltd., Publication
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Editionfirs published2011
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LibraryofCongressCataloging-in-PublicationData
Handbookofvegetablesandvegetableprocessing/editor,NirmalK.Sinha;administrativeeditor,Y.H.Hui;
associateeditors,E.?zg?lEvranuz,MuhammadSiddiq,JasimAhmed.
p.cm.
Includesbibliographicalreferencesandindex.
ISBN978-0-8138-1541-1(hardback:alk.paper)
1.Vegetables–Processing–Handbooks,manuals,etc. 2.Vegetables–Composition–Handbooks,manuals,
etc. 3.Botanicalchemistry–Handbooks,manuals,etc. I.Sinha,NirmalK. II.Hui,Y.H.(YiuH.)
TP443.H352011
(cid:2)
664.8–dc22
2010020449
AcatalogrecordforthisbookisavailablefromtheU.S.LibraryofCongress.
Setin10/12ptTimesbyAptara(cid:1)R Inc.,NewDelhi,India
PrintedinSingapore
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1 2011
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Contents
Preface ix
Contributors xi
PartI. Biology,Biochemistry,Nutrition,Microbiology,andGenetics
1. BiologyandClassificatio ofVegetables 3
TheodoreJ.K.Radovich
2. BiochemistryofVegetables:MajorClassesofPrimary(Carbohydrates,
AminoAcids,FattyAcids,Vitamins,andOrganicAcids)andSecondary
Metabolites(Terpenoids,Phenolics,Alkaloids,andSulfur-Containing
Compounds)inVegetables 23
N.HounsomeandB.Hounsome
3. FlavorandSensoryCharacteristicsofVegetables 59
PeterK.C.OngandShaoQuanLiu
4. GeneticEngineeringofVegetableCrops 83
JiwanS.SidhuandSudarshanChellan
5. NutritionalProfil ofVegetablesandItsSignificanc toHumanHealth 107
MasoodSadiqButtandMuhammadTauseefSultan
6. BioactivePhytochemicalsinVegetables 125
FereidoonShahidi,AnomaChandrasekara,andYingZhong
7. MicrobiologyofFreshandProcessedVegetables 159
AnnemarieL.Buchholz,GordonR.Davidson,andElliotT.Ryser
PartII. PostharvestTechnologyandStorageSystems
8. PostharvestHandlingSystemsandStorageofVegetables 185
P.S.Raju,O.P.Chauhan,andA.S.Bawa
9. PostharvestPhysiologyofVegetables 199
PeterM.A.Toivonen
v
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vi Contents
PartIII. ProcessingandPackagingofVegetables
10. Fresh-CutVegetables 221
W.KrasaekooptandB.Bhandari
11. PrinciplesofVegetableCanning 243
DharmendraK.MishraandNirmalK.Sinha
12. RefrigerationandFreezingPreservationofVegetables 259
KasiviswanathanMuthukumarappanandBrijeshTiwari
13. DryingofVegetables:PrinciplesandDryerDesign 279
JasimAhmed
14. DryingVegetables:NewTechnology,Equipment,andExamples 299
E.O¨zgu¨lEvranuz
15. MinimalProcessingandNovelTechnologiesAppliedtoVegetables 317
JasimAhmedandTanweerAlam
16. ProcessingofVegetableJuiceandBlends 335
JamesS.B.WuandS-CShen
17. VegetableFermentationandPickling 351
NejibGuizani
18. VegetableParts,Herbs,andEssentialOils 369
SriYulianiandBheshBhandari
19. ProcessingandComputerTechnology 387
GokhanBingolandY.OnurDevres
20. PackagingforFreshVegetablesandVegetableProducts 405
MelvinA.Pascall
21. WasteManagementandUtilizationinVegetableProcessing 423
DalbirS.SogiandMuhammadSiddiq
PartIV. ProductandFoodPlantSafetyandHACCP
22. ControllingFoodSafetyHazardsintheVegetableIndustry—TheHACCP
Approach 443
LukeF.LaBorde
23. GoodAgriculturalPracticesandGoodManufacturingPracticesfor
VegetableProduction 461
ElizabethA.BihnandStephenReiners
24. MicrobialSafetyofFreshandProcessedVegetables 483
JaheonKoo
PartV. CommodityProcessing
25. Asparagus,Broccoli,andCaulifl wer:Production,Quality,andProcessing 507
ParamitaBhattacharjeeandRekhaS.Singhal
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Contents vii
26. Avocado:Production,Quality,andMajorProcessedProducts 525
TasleemZafarandJiwanS.Sidhu
27. DryBeans:Production,Processing,andNutrition 545
MuhammadSiddiq,MasoodS.Butt,andM.TauseefSultan
28. Carrots 565
B.C.SarkarandH.K.Sharma
29. Chili,Peppers,andPaprika 581
LillianG.Po
30. Peas,SweetCorn,andGreenBeans 605
MuhammadSiddiqandMelvinA.Pascall
31. GarlicandOnion:Production,Biochemistry,andProcessing 625
WieslawWiczkowski
32. EdibleMushrooms:Production,Processing,andQuality 643
RamasamyRaviandMuhammadSiddiq
33. TableOlivesandOliveOil:Production,Processing,Composition,and
NutritionalQualities 663
KostasKiritsakis,ApostolosKiritsakis,ElenaManousaki-Karacosta,andFivos
Genigeorgis
34. Potatoes:Production,Quality,andMajorProcessedProducts 683
EdgarPoandNirmalK.Sinha
35. GreenLeafyVegetables:SpinachandLettuce 705
GurbuzGunesandEsraDogu
36. Sweetpotatoes 717
V.D.Truong,R.Y.Avula,K.Pecota,andC.G.Yencho
37. TomatoProcessing,Quality,andNutrition 739
AliMotamedzadeganandHodaShahiriTabarestani
Index 759
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