Download HANDBOOK OF MEAT PRODUCT TECHNOLOGY PDF Free - Full Version
Download HANDBOOK OF MEAT PRODUCT TECHNOLOGY by Michael D. Ranken in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About HANDBOOK OF MEAT PRODUCT TECHNOLOGY
A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.
Detailed Information
| Author: | Michael D. Ranken |
|---|---|
| Publication Year: | 2000 |
| ISBN: | 9780632053773 |
| Pages: | 245 |
| Language: | English |
| File Size: | 9.751 |
| Format: | |
| Price: | FREE |
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