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About Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
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Detailed Information
| Author: | D. K. Salunkhe (Editor); S.S. Kadam (Editor) |
|---|---|
| Publication Year: | 1995 |
| ISBN: | 9780429152733 |
| Pages: | 628 |
| Language: | \628 |
| File Size: | 45.936 |
| Format: | |
| Price: | FREE |
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