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Handbook of frozen foods PDF

707 Pages·2004·14.011 MB·English
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About Handbook of frozen foods

Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field.

Detailed Information

Author:Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
Publication Year:2004
Pages:707
Language:English
File Size:14.011
Format:PDF
Price:FREE
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