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Download Handbook of Fermented Meat and Poultry by Fidel Toldrá in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Handbook of Fermented Meat and Poultry
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry , an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety.
Detailed Information
| Author: | Fidel Toldrá |
|---|---|
| Publication Year: | 2007 |
| ISBN: | 9780813814773 |
| Pages: | 545 |
| Language: | English |
| File Size: | 5.269 |
| Format: | |
| Price: | FREE |
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