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Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health PDF

784 Pages·2005·8.035 MB·English
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About Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation. Comprehensive coverage of key elements and compounds in situ Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc.,  in food, the environment, clinical and occupational health Detailed methodology and data are reported, as well as regulatory limits Includes general introduction on the impact in these key areas

Detailed Information

Author:Rita Cornelis, Joe Caruso, Helen Crews, Klaus G. Heumann
Publication Year:2005
ISBN:470855983
Pages:784
Language:English
File Size:8.035
Format:PDF
Price:FREE
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