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Download Handbook of Dietary Fiber (Food Science and Technology) by Sungsoo Cho, Mark L. Dreher in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Handbook of Dietary Fiber (Food Science and Technology)
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!
Detailed Information
| Author: | Sungsoo Cho, Mark L. Dreher |
|---|---|
| Publication Year: | 2001 |
| ISBN: | 9780824789602 |
| Pages: | 842 |
| Language: | English |
| File Size: | 10.389 |
| Format: | |
| Price: | FREE |
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