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Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions PDF

366 Pages·2016·11.749 MB·English
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by Phillips, Glyn O.; Williams, Peter A| 2016| 366 pages| 11.749| English

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Author:Phillips, Glyn O.; Williams, Peter A
Publication Year:2016
ISBN:1782623833
Pages:366
Language:English
File Size:11.749
Format:PDF
Price:FREE
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