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Download Fundamentals of Food Processing and Technology by Wilbur A. Gould in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Fundamentals of Food Processing and Technology
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellant starting point for students of food processing technology and individuals working in the processing arena. The challange for todays food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
Detailed Information
| Author: | Wilbur A. Gould |
|---|---|
| Publication Year: | 1997 |
| ISBN: | 9780930027247 |
| Pages: | 136 |
| Language: | English |
| File Size: | 5.989 |
| Format: | |
| Price: | FREE |
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