Frozen Desserts: A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles

99 Pages·2·2.387 MB·English

Frozen Desserts
A Dessert Cookbook for Ice Creams,
Sorbets, and Popsicles
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents
Caramel and Oat Ice Cream 9
Guava Ice Cream 12
Cake Mix Flavor Ice Cream 13
Nana Ice Cream 14
Cream Cheese Ice Cream 15
Sunday's Ice Cream 16
Savory Choco Ice Cream 17
Creamy Oreo Ice Cream 18
Sweet Soy Milk Ice Cream 19
Berry Blast Ice Cream 22
Cereal and Sugar Ice Cream 23
Layers and Layers of Ice Cream 24
Caramel Vanilla Cake 25
Fun Ice Cream 26
Spiced Ice Cream 27
Colada Ice Cream 28
Vanilla Snow 29
Oven Ice Cream 32
Sorbet Fantasy 33
Sorbet Coco Colada 34
Very Berry Sorbet 35
Sorbet Cookies 36
Tri-Colour Sorbet 37
Cucumber Sorbet 38
Tart and Tangy Sorbet 39
Bee Style Sorbet 42
Enhanced Sorbet 43
Mediterranean Sorbet 44
Citrus Boost Sorbet 45
Pesto Sorbet 46
Cute Sorbet 47
Sunbelt Sorbet 48
Easy English Sorbet 49
Theme Park Sorbet 52
Yellow and Red Sorbet 53
Brown Sugar Sorbet 54
The British Pop 55
The Countryside Pop 56
The Topical Pop 57
The Latin Pop 58
The Sweety Pie Pop 59
The Orange and Green Machine Pop 62
The Pink Pop 63
The Brown and Pink Pop 64
The United States of Pop 65
The Sophia Pop 66
The Brown Town Pop 67
The Cheesecake Pop 68
The Classical Pop 69
Easy Peasey Berry Pop 72
The Bluuuu Pop 73
The Rasta Pop 74
The Summer Solstice Pop 75
The Nutty Fruity Pop 76
Cream Cheese Parfait 77
Lemon Parfait 78
Almond Parfait 79
Hawaiian Parfait 82
Fruity Parfait 83
Nutmeg and Lemon Parfait 84
New York Parfait 85
Latin Parfait 86
Americana Parfait 87
Florida Parfait 88
Shortbread Parfait 89
Maui Maui Parfait 92
Jello Parfait 93
Peach Parfait 94
Caribbean Parfait 95
Sour Cherry Parfait 96
Granola Apricot Parfait 97
Parfait in the Morning 98
Caramel
Prep Time: 20 mins
and Oat Ice Cream
Total Time: 3 hrs 30 mins
Servings per Recipe: 9
Calories 441.0
Fat 22.8g
Cholesterol 53.2mg
Sodium 261.1mg
Carbohydrates 55.4g
Protein 5.5g
Ingredients
1 C. all-purpose flour 1/2 C. chocolate syrup, divided
1/4 C. quick-cooking oats, uncooked 1/2 C. caramel topping, divided
1/4 C. brown sugar, firmly packed 1 quart vanilla ice cream, softened
1/2 C. butter
1/2 C. pecans, chopped
Directions
1. Get a bowl, mix: brown sugar, oats, and flour.
2. Combine in your butter in small pieces and stir the mix into a crumbly meal.
3. Now stir in the pecans.
4. Coat a casserole dish with nonstick spray then layer your crumb mix into the casserole
dish.
5. Cook everything in the oven for 12 mins at 400 degrees.
6. Stir the mix then let everything loose its heat completely.
7. Place half of your crumb mix into a 9 inch square pan then add in 1/4 C. of chocolate
syrup and 1/4 C. of caramel in the pan.
8. Add in the ice cream and smooth it out evenly.
9. Add the rest of the crumbs, caramel, and chocolate and place a covering a plastic on the
pie and put everything in the freezer three hours.
10. Slice the ice cream into servings.
11. Enjoy.
Caramel and Oat Ice Cream 9