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From Kitchen to Consumer. The Entrepreneur's Guide to Commercial Food Preparation PDF

344 Pages·1991·3.902 MB·English
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by Barbara Nelson Stafford (Auth.)| 1991| 344 pages| 3.902| English

About From Kitchen to Consumer. The Entrepreneur's Guide to Commercial Food Preparation

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Author:Barbara Nelson Stafford (Auth.)
Publication Year:1991
ISBN:323137865
Pages:344
Language:English
File Size:3.902
Format:PDF
Price:FREE
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