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Foodborne Diseases PDF

545 Pages·2007·8.029 MB·English
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by Shabbir Simjee, T.L. Poole| 2007| 545 pages| 8.029| English

About Foodborne Diseases

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.

Detailed Information

Author:Shabbir Simjee, T.L. Poole
Publication Year:2007
Pages:545
Language:English
File Size:8.029
Format:PDF
Price:FREE
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