Download Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition PDF Free - Full Version
Download Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition by Y. H. Hui, Roy Smith, David G. Spoerke in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
Detailed Information
| Author: | Y. H. Hui, Roy Smith, David G. Spoerke |
|---|---|
| Publication Year: | 2001 |
| Pages: | 853 |
| Language: | English |
| File Size: | 72.648 |
| Format: | |
| Price: | FREE |
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