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Download Food Proteomics: Technological Advances, Current Applications and Future Perspectives by Maria Lopez Pedrouso in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food Proteomics: Technological Advances, Current Applications and Future Perspectives
Food Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.
Detailed Information
| Author: | Maria Lopez Pedrouso |
|---|---|
| Publication Year: | 2022 |
| ISBN: | 9780323908894 |
| Language: | English |
| File Size: | 4.2 |
| Format: | |
| Price: | FREE |
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