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Download Food Process Design (Food Science and Technology) by Zacharias B. Maroulis, George D. Saravacos in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food Process Design (Food Science and Technology)
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. "Food Process Design" discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.
Detailed Information
| Author: | Zacharias B. Maroulis, George D. Saravacos |
|---|---|
| Publication Year: | 2003 |
| ISBN: | 9780824743116 |
| Pages: | 516 |
| Language: | English |
| File Size: | 19.272 |
| Format: | |
| Price: | FREE |
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