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About Food Enzymology: FD-206 Spring Semester 2021 Second Year Food Engineering
This document discusses the different systems used to classify enzymes including the systematic name based on substrates and reaction type, trivial names, and the enzyme commission number which uses a four digit classification system to uniquely identify each enzyme. It also outlines the six main classes of enzymes based on their chemical reactions including oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases.
Detailed Information
| Author: | ['Sahar Batool Qazi'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 25 |
| Language: | English |
| Format: | |
| Price: | FREE |
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