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About Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The
Detailed Information
| Author: | Ambayeba Muimba-Kankolongo |
|---|---|
| Publication Year: | 2018 |
| Pages: | 384 |
| Language: | English |
| File Size: | 25.24 |
| Format: | |
| Price: | FREE |
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