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About Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of
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| Author: | Stanislaw Bielecki, Johannes Tramper and Jacek Polak (Eds.) |
|---|---|
| Publication Year: | 2000 |
| ISBN: | 9780444505194 |
| Pages: | 447 |
| Language: | English |
| File Size: | 6.858 |
| Format: | |
| Price: | FREE |
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