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Food and culture PDF

573 Pages·2007·12.429 MB·English
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by Pamela Goyan Kittler, Kathryn P. Sucher| 2007| 573 pages| 12.429| English

About Food and culture

Food and Culture is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

Detailed Information

Author:Pamela Goyan Kittler, Kathryn P. Sucher
Publication Year:2007
ISBN:9780495115410
Pages:573
Language:English
File Size:12.429
Format:PDF
Price:FREE
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