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Download Food: A Culinary History from Antiquity to the Present (European Perspectives) by Jean-Louis Flandrin in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food: A Culinary History from Antiquity to the Present (European Perspectives)
and “Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition…it’s also a pleasure. and “–Salon.com. and “Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook…This is exactly what we have needed. and “–Julia Child.
Detailed Information
| Author: | Jean-Louis Flandrin |
|---|---|
| Publication Year: | 1996 |
| ISBN: | 9780140296587 |
| Language: | English |
| File Size: | 13 |
| Format: | |
| Price: | FREE |
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