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Focus on Food Engineering Research and Developments PDF

562 Pages·2007·8.772 MB·English
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by Vivian N. Pletney| 2007| 562 pages| 8.772| English

About Focus on Food Engineering Research and Developments

This new book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: design of machinery and processes to produce foods; design and implementation of food safety and preservation measures in the production of foods; biotechnological processes of food production; choice and design of food packaging materials; and quality control of food production.

Detailed Information

Author:Vivian N. Pletney
Publication Year:2007
ISBN:9781606925676
Pages:562
Language:English
File Size:8.772
Format:PDF
Price:FREE
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