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About Fermentation Biotechnology
Content: 1. Commodity Chemicals Production by Fermentation: An Overview / Badal C. Saha -- 2. Advanced Continuous Fermentation for Anaerobic Microorganism / Ayaaki Ishizaki -- 3. Controlling Filamentous Fungal Morphology by Immobilization on a Rotating Fibrous Matrix to Enhance Oxygen Transfer and L(+)-Lactic Acid Production by Rhizopus oryzae / Nuttha Thongchul and Shang-Tian Yang -- 4. Enhancing Butyric Acid Production with Mutants of Clostridium tyrobutyricum Obtained from Metabolic Engineering and Adaptation in a Fibrous-Bed Bioreactor / Ying Zhu and Shang-Tian Yang -- 5. Production of Mannitol by Fermentation / Badal C. Saha -- 6. Fermentation Process Development of Carbohydrate-Based Therapeutics / Chin-Hang Shu
Detailed Information
| Author: | Badal C. Saha (Eds.) |
|---|---|
| Publication Year: | 2003 |
| ISBN: | 9780841219670 |
| Pages: | 274 |
| Language: | English |
| File Size: | 12.241 |
| Format: | |
| Price: | FREE |
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