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Farm to Fork: Cooking Local, Cooking Fresh (Emeril’s) PDF

2010·16 MB·English
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by Emeril Lagasse| 2010| 16| English

About Farm to Fork: Cooking Local, Cooking Fresh (Emeril’s)

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

Detailed Information

Author:Emeril Lagasse
Publication Year:2010
ISBN:9780061742958
Language:English
File Size:16
Format:PDF
Price:FREE
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