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Drug Residues in Foods: Pharmacology, Food Safety and Analysis PDF

1211 Pages·2000·3.094 MB·English
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by Dimitrios J. Fletouris| 2000| 1211 pages| 3.094| English

About Drug Residues in Foods: Pharmacology, Food Safety and Analysis

''Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.''

Detailed Information

Author:Dimitrios J. Fletouris
Publication Year:2000
ISBN:9780585418926
Pages:1211
Language:English
File Size:3.094
Format:PDF
Price:FREE
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