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About Drivers of Current Food Waste Generation Threats of Future Increase and Opportunities For Reduction
The document identifies 271 drivers of current and future food waste generation across the food supply chain. These drivers are categorized into technological, institutional, and social contexts. Food waste can be reduced by addressing drivers related to product perishability and consumption patterns (difficult) as well as inefficient supply chain management, underutilized technology, poor policies, and lack of consumer awareness (more feasible). While eliminating food waste entirely is challenging, much can be done to reduce it at each supply chain stage through clearly identifying causes and implementing appropriate solutions tailored to specific activities and situations.
Detailed Information
| Author: | ['Sanaullah Shar'] |
|---|---|
| Publication Year: | 2018 |
| Pages: | 189 |
| Language: | English |
| Format: | |
| Price: | FREE |
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